Pull-Apart Pizza

I really wasn't in the mood to cook this evening, so I threw together a quick and easy Pull-Apart Pizza.

Pull-Apart Pizza

2 Containers Pillsbury Refridgerated Biscuit Dough
1 Jar Pizza Sauce ( I acutually used some of my homemade pasta sauce)
1 Cup Pepperoni/Sausage/or any other favorite Pizza Topping (I use 1/2 Chorizo, 1/2 Turkey Sausage)
1 Cup Diced Mixed Veggies (such as onions, bell peppers, mushrooms, Olives and such)
1 tsp Italian Seasoning (or fresh herbs if you have them)
1/4 tsp Garlic Powder
2 Cups Shredded Mozzarella Cheese

Preheat oven to 400 degrees. Coat 9x13 baking dish/pan with oil or cooking spray.
Cut each biscuit dough into 4 pieces and place into large mixing bowl.  Add pizza sauce, meat, veggies, seasonings, and cheese (reserve a bit of cheese for topping). Fold together gently until combined.

Pour mixture into greased baking dish. Bake at 400 degrees for approximately 20 to 30 minutes depending on the style of biscuits you used (I used the smaller biscuit style instead of the Grands style).  Check for doneness by pulling up on one of the biscuit pieces to make sure the inside dough is cooked through. If your dough is having a tough time getting cooked through, don't be afraid to give it a stir. Once done, remove from oven, sprinkle with remaining cheese. Let set for 5 minutes before serving.