Orange Pulp Cupcakes

                                                       Orange Pulp Cupcake

I used a basic white cake recipe (you can use a boxed white cake mix if you prefer). Instead of water, I added 1 1/3 cup of fresh squeezed orange juice with pulp (while squeezing I scraped out as much pulp as I could - no membrains). The rest of the recipe is the same - eggs, oil, and such. Baked at 350 for 18 minutes. They are topped with a vanilla glaze - 1 cup powder sugar, 1 to 2 Tbs milk (adding a little at a time till desired thickness is acheived) and a 1/4 tsp vanilla extract. Spoon glaze over completely cooled cupcakes. SERVE!